Hey chocolate lover! we know you are looking for a chocolate waffle cone recipe and we are here to show you how to make it with Nitin‘s Best chocolate waffle cone mix, it is instant and tasty. Let’s see the recipe
Important Notes:
Always keep the prepared batter in a covered container and at an ambient temperature.
Do not refrigerate the unused batter.
Consume the prepared batter within six hours.
Nitin‘s chocolate waffle cone mix is purely vegetarian.
Methods to Prepare:
- Take one KG of Nitin‘s chocolate waffle cone dry mix in a clean and dry container, or a mixing bowl,
- Beat it with an electric beater to make it lamp-free,
- Measure 650 ML of water,
- And start adding 650 ML of water slowly with stirring,
- After the complete addition of water, continue stirring for 2 to 3 minutes to get a smooth, consistent, and lump-free better,
- Preheat the cone-making machine,
- Pour a ladle of the batter into the preheated waffle cone baker,
- Bake it for approximately 2 to 3 minutes, and take it out from the baker.
Your chocolate waffle cone is ready to serve you can have ice cream schools, your favorite fruits, or any of the cereals to make it more delicious.
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