Are you looking for an eggless Belgian waffle mix? Nitin`s is here for you, with the best eggless Belgian waffle mix. Using Nitin‘s Eggless Belgian Waffle Mix you can make your own Belgian waffle in minutes.
Let’s see the equipment required for preparing batter using one KG of the mix:
Clean and a dry container or a mixing bowl,
Electric beater,
Measuring cylinder,
waffle cone baker.
Standard proportion to take:
One KG of Nitin`s dry mix requires 800 ML of water.
Notes:
Always keep your prepared batter in a covered container at an ambient temperature.
Always preheat your waffle cone baker.
Methods to prepare:
Get your hands on Nitin’s eggless Belgian waffle dry mix in a clean and dry container or a mixing bowl,
Beat the dry mix with an electric beater to make it lump-free,
Start slow addition of 800 ML of water with constant stirring,
After the complete addition of water, continue stirring for 2 to 3 minutes to achieve a smooth, lump-free, and consistent batter,
Let the batter rest for 30 minutes for fermentation at an ambient temperature of 24 to 28°C.
Pour a ladder of the fermented batter onto the preheated waffle baker,
Bake it for approximately 4 to 5 minutes at 180 to 200°C,
Take out the waffle and cut it to make the shapes.
Watch Full Instruction Video
Now your Belgian waffle is ready to eat, you can add honey, strawberry, or any of your favorite fruits, ice cream scoops, and syrups to make it more delicious.
Nitin also has variants of premix such as Brownie, crispy, multi-millet, savoury, gluten-free, and no added sugar products.
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